| Chickpea and Couscous Delight |
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"This is Great Food For The Whole family." |
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INGREDIENTS (Nutrition)
* 1 cup water
* 1 cup uncooked couscous
* 1 (15 ounce) can garbanzo beans, drained
* 2 roma (plum) tomatoes, thinly sliced
* 1 cucumber, peeled and sliced
* 1/4 teaspoon olive oil
* 1/4 teaspoon white vinegar
* garlic powder to taste ,salt and pepper to taste |
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DIRECTIONS
1.Bring water to boil in a medium saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.
2. In a large bowl, mix couscous and garbanzo beans. Toss in tomatoes and cucumbers. Stir olive oil and vinegar into the mixture. Season with garlic powder, salt, and pepper.
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